Step 1

Preheat the oven to 400°F (200°C).

Step 2

Place the asparagus and cherry tomatoes on opposite sides of a large, rimmed baking sheet.

Step 3

Place the chicken breasts in the middle section of the baking sheet.

Step 4

Drizzle the veggies and chicken with the oil.

Step 5

Sprinkle on the salt, pepper, basil, thyme, and rosemary, ensuring all the ingredients are evenly coated in the oil and seasonings.

Step 6

Bake for 25 minutes or until chicken’s internal temperature reaches 165˚F (72˚C).

Step 7

Allow the chicken to rest for 5 minutes before slicing.

Step 8

Place the chicken breast on a plate with portions of the roasted veggies and serve.

Step 9

Enjoy!