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One-pot lasagna pasta

One-pot lasagna pasta

By Elena Silvestri
20’ Prep time
15’ Cook time
35’ Total time
733 Calories
4 Serving

Summary

Our one-pot lasagna pasta comes together with a super simple sauce made with premade creamy tomato soup, your favorite noodle, and ground beef. then, it’s topped with whipped cottage cheese to round it out.
Elena Silvestri 0 Followers

Step by Step

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Step 1

Heat a large Dutch oven or pot over medium/high heat. Add the ground beef and ½ teaspoon of salt to the pot and partially cook for 2-3 minutes.
Step 2
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Step 2

Add the onions, garlic, remaining salt, and 2 teaspoons of Italian seasoning to the beef and stir to combine. Let the beef cook for an additional 2-3 minutes.
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Step 3

Deglaze the pot with the red wine and scrape the brown bits from the bottom of the pot.
Step 4
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Step 4

Next, add the tomato soup and ⅓ cup of water to the pot. Bring the soup to a boil.
Step 5
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Step 5

Once boiling, add the pasta to the pot and turn the heat to medium. Let the pasta cook, stirring periodically to make sure the pasta isn’t sticking to the bottom of the pot. Stirring the pasta will also ensure the pasta will cook evenly.* This process will take around 15 minutes, depending on the noodles.
Step 6
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Step 6

While the pasta is cooking, whip the cottage cheese in a food processor until smooth. Add the parmesan cheese, mozzarella cheese, red pepper flakes, and the remaining Italian seasoning. Pulse until combined.
Step 7
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Step 7

Once the pasta has cooked to al dente, remove from heat. Top the pasta with the blended cheese and mix until combined.
Step 8
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Step 8

Garnish with parsley and more parmesan cheese and enjoy.

Tips and Warnings

  • Any creamy tomato soup will work for this recipe. Just keep in mind that the taste of the dish depends on what soup is used.
  • We tested this recipe using both Long Fusili Col Buco and linguine. Any type of pasta will likely work, but we have only tested this recipe with long noodles.
  • If you use a thicker noodle or more than 8 oz. pasta you will need more liquid. Add enough water or soup so all the pasta is covered.
  • Add more spice to this dish by adding more pepper flakes.

Ingredient

  • Garlic cloves
    Garlic cloves
    3
  • Red pepper flakes
    Red pepper flakes
    2.46 ml
  • Dry red wine
    Dry red wine
    78.78 ml
  • 2% cottage cheese
    2% cottage cheese
    311.84 g
  • Medium white onion
    Medium white onion
    0.5
  • 85% ground beef
    85% ground beef
    0.45 kg
  • Italian seasoning
    Italian seasoning
    14.79 ml
  • Long pasta
    Long pasta
    226.8 g
  • Minced fresh parsley
    Minced fresh parsley
    29.57 ml
  • Pacific foods tomato and roasted red pepper soup
    Pacific foods tomato and roasted red pepper soup
    946.35 ml
  • Sea salt
    Sea salt
    4.93 ml
  • Shredded mozzarella cheese
    Shredded mozzarella cheese
    118.29 ml
  • Shredded parmesan cheese
    Shredded parmesan cheese
    78.78 ml

Nutrition Facts

View nutrition facts
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