Step 1

Meatballs: Preheat the oven to 350°F.

Step 2

In a large bowl, combine ground chicken, egg, panko breadcrumbs, minced onion, ginger paste, minced garlic, salt, and pepper. Mix ingredients until well-combined.

Step 3

Spray the baking sheet with cooking spray or use parchment paper to keep the meatballs from sticking. Then, roll the mixture into 16 small meatballs and place on a baking sheet. Bake for 15 minutes, turning once halfway through.

Step 4

While the meatballs are cooking, prepare the sauce.

Step 5

Sauce: In a medium size skillet, heat 1 tsp sesame oil. Add ½ cup sliced red bell pepper and cook until the peppers begin to soften.

Step 6

Add rice wine vinegar, orange juice, soy sauce, brown sugar, sweet chili sauce, and red pepper flakes.Then, simmer sauce for 5 minutes.

Step 7

Mix cornstarch with water and slowly add mixture to the sauce, continuing to cook until sauce thickens. Then, remove sauce from heat.

Step 8

Coat each meatball in the sauce.

Step 9

Serve over rice or with the vegetable of choice and garnish with green onion and toasted sesame seeds.