Orange chicken & veggie stir-fry

Orange chicken & veggie stir-fry

By Alexander Ferreira
15’ Prep time
14’ Cook time
29’ Total time
533 Calories
2 Serving

Summary

This sweet and tangy stir-fry features tender chicken pieces and crisp veggies, cooked to perfection and coated with a zesty orange sauce.
Alexander Ferreira 0 Followers

Video

Step by Step

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Step 1

In a large nonstick skillet, heat a small amount of cooking oil. Add chicken. Season with salt and pepper and cook until browned, about 5 minutes. Remove from pan and set aside.
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Step 2

Add carrots and broccoli and cook for 1 minute. Add bell pepper and cook for an additional 1-2 minutes. Remove ingredients from pan and set aside.
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Step 3

Add orange juice, soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch. Whisk. Simmer until sauce starts to thicken, about 5 minutes.
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Step 4

Add chicken back into pan.
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Step 5

Serve over cooked veggies.
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Step 6

Enjoy!

Ingredient

  • Carrots
    Carrots
    2
  • Honey
    Honey
    1 tablespoon
  • Garlic
    Garlic
    2 cloves
  • Cornstarch
    Cornstarch
    1 tablespoon
  • Orange zest
    Orange zest
    0.25 teaspoon
  • Orange juice
    Orange juice
    0.5 cup
  • Rice vinegar
    Rice vinegar
    1 tablespoon
  • Boneless, skinless chicken breasts
    Boneless, skinless chicken breasts
    2
  • Ginger
    Ginger
    0.5 teaspoon
  • Soy sauce
    Soy sauce
    1 tablespoon
  • Red bell pepper
    Red bell pepper
    1
  • Broccoli
    Broccoli
    2 heads
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