Orange creamsicles

Step 1

In a large bowl, whisk together the orange juice, coconut cream, pudding mix, and maple syrup until evenly combined.

Step 2

Pour the mixture into 6–8 popsicle molds, filling almost to the brims. Insert popsicle sticks.

Step 3

Freeze the pops at least 8 hours, or preferably overnight. For best results, let freeze on the a without other items on it.

Step 4

Unmold the creamsicles (run the mold under warm water if needed) and serve.

Step 5

Enjoy!