Orange glazed meatballs and veggies

Step 1

Preheat oven to 475°F (240°C).

Step 2

In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.

Step 3

Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper.

Step 4

Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.

Step 5

Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft.

Step 6

In a microwave-safe bowl, add all the ingredients for the orange sauce.

Step 7

Stir orange sauce until well combined.

Step 8

Microwave for 1 minute, stirring at 30 seconds.

Step 9

Put veggies and meatballs over a bowl of rice and pour the sauce as desired.

Step 10

Enjoy!