Orange pork belly

Step 1

Season the pork belly with salt, pepper, and paprika. Then, sear the pork belly on high heat in a pot (pressure cooker if available) until golden on each side.

Step 2

Add the onion, garlic and tarragon and let simmer on medium heat for 5 minutes.

Step 3

Add the honey, soy sauce, white wine, and orange and juice.

Step 4

Pressure cook for 50 minutes OR cover the pot with a lid and put in an oven for 90 minutes.

Step 5

Take the pork out of the braising liquid and add the tablespoon of honey.

Step 6

Broil on high for 3 minutes.

Step 7

Blend the pork braising liquid until smooth.

Step 8

Slice the pork belly and serve with the sauce.