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Orzo salad

Orzo salad

By Isabella Haddad
10’ Prep time
10’ Cook time
20’ Total time
819 Calories
6 Serving

Summary

This mediterranean orzo salad recipe is light, flavorful, and ready in just 20 minutes! serve it as the main course, or it makes the perfect side to accompany any dish!
Isabella Haddad 0 Followers

Step by Step

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Step 1

Cook pasta according to package instructions. Drain well and set aside to cool.
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Step 2

Combine dressing ingredients in a bowl and stir well to combine. Pour dressing over cooled orzo pasta and stir to combine.
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Step 3

Add remaining ingredients and toss to combine. Season with salt and pepper, to taste.

Ingredient

  • Kalamata olives
    Kalamata olives
    0.67 cup
  • Fresh lemon juice
    Fresh lemon juice
    1.5 tablespoons
  • Cooked chicken
    Cooked chicken
    3 cups
  • Olive oil
    Olive oil
    1 cup
  • Dried craisins
    Dried craisins
    0.67 cup
  • Cherry tomatoes
    Cherry tomatoes
    2 cups
  • Artichoke hearts
    Artichoke hearts
    14 oz
  • Orzo pasta
    Orzo pasta
    1 lb
  • Capers
    Capers
    1.5 tablespoons
  • Tarragon vinegar*
    Tarragon vinegar*
    0.33 cup
  • Fresh tarragon
    Fresh tarragon
    3 tablespoons

Nutrition Facts

View nutrition facts
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