Step 1

First, preheat oven to 400ºF and spray two baking sheets with nonstick cooking spray.

Step 2

Next, prep potatoes by first cutting then long-ways (hot-dog style) and then cutting them into 1-inch wedges.

Step 3

Transfer wedges into a large bowl. Then, drizzle with olive oil and toss, making sure that all wedges are covered.

Step 4

Sprinkle in Lawry’s, thyme, and rosemary, and toss wedges to fully season.

Step 5

Transfer wedges onto 2 baking sheets, making sure that no potatoes are overlapping and that they are not touching.

Step 6

Roast at 400ºF for 30 minutes, flipping every 10 minutes until crispy. We recommend swapping racks each time you flip so that both bans cook evenly.