Step 1

First preheat oven to 425ºF and spray a baking sheet with nonstick cooking spray.

Step 2

Next, prepare asparagus by snapping off the ends. You can use a knife to cut them off, or just snap them right off.

Step 3

Then, place asparagus on the baking sheet and drizzle with olive oil. Toss.

Step 4

Generously season asparagus with salt and pepper and toss again.

Step 5

Sprinkle on 1/2 of the grated parmesan cheese and lemon zest and toss one more time.

Step 6

Roast at 425ºF for 8 minutes*. Then, remove from oven, sprinkle on the remaining parmesan cheese and toss. Bake again for 2-4 more minutes, depending on how thick your asparagus spears are.

Step 7

Serve with fresh lemon zest and more cracked pepper.