Step 1

Cut potatoes into wedges. Then, stir salt into a large pot of rolling boiling water and add potatoes. Bring up to a boil and parboil for 6-7 minutes.

Step 2

Drain potatoes in small batches and mix in a bowl with the rest of the "Dressing Mix" ingredients.

Step 3

Using a large spoon, Transfer potato wedges to a greased baking dish (with

Step 4

non-stick cooking spray). Drizzle remaining dressing over top and add a whole

Step 5

lemon, cut into quarters.

Step 6

Bake in a preheated 425°F for 40 minutes. Then, broil for just a minute or until tops of potatoes are crisp.

Step 7

Sprinkle with garnishes and serve.

Step 8

Enjoy!