Pad thai with chicken and shrimp recipe

Step by Step

Step 1

In a small bowl, whisk together the soy sauce, water, peanut butter, and chili paste until smooth.

Step 2

Heat a large wok over medium-high heat, and add canola oil. When the oil is hot, add the garlic and ginger and let cook until fragrant, about 1 minute. Add the vegetables, chicken, and shrimp, and stir-fry until chicken and shrimp are browned and cooked through, about 2 minutes. Add noodles and toss to coat.

Step 3

Add peanut/spice paste, brown sugar and cider vinegar and toss to distribute. Cook until heated through, about 2 minutes.

Step 4

Spread chopped romaine on a platter. Serve pad Thai on top of lettuce and garnish with mung bean sprouts, lime, cilantro and chopped peanuts.

Ingredient

Water

1 tablespoon 0.5 fl. ozs
Canola oil

3 tablespoons 3 tablespoons
Cider vinegar

1 tablespoon 0.5 fl. ozs
Minced garlic

1 teaspoon 0.17 fl. ozs
Packed light brown sugar

1 tablespoon 0.5 fl. ozs
Soy sauce

1 tablespoon 0.5 fl. ozs
Minced ginger

1 teaspoon 0.17 fl. ozs
Asian chili paste

1 teaspoon 0.17 fl. ozs
Julienned mixed vegetables (carrots

2 cup 2 cup
Creamy peanut butter

1 tablespoon 0.5 fl. ozs
Medium-wide rice noodles

4 pound 4 pound
Boneless

4 ounces 4 ounces
To large shrimp

12 medium 12 medium

Pad thai with chicken and shrimp recipe

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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