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Pad thai with chicken and shrimp recipe | rachael ray | food network

Pad thai with chicken and shrimp recipe | rachael ray | food network

By Alexander Ferreira
15’ Prep time
15’ Cook time
30’ Total time
294 Calories
4 Serving
Alexander Ferreira 0 Followers

Step by Step

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Step 1

In a small bowl, whisk together the soy sauce, water, peanut butter, and chili paste until smooth.
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Step 2

Heat a large wok over medium-high heat, and add canola oil. When the oil is hot, add the garlic and ginger and let cook until fragrant, about 1 minute. Add the vegetables, chicken, and shrimp, and stir-fry until chicken and shrimp are browned and cooked through, about 2 minutes. Add noodles and toss to coat.
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Step 3

Add peanut/spice paste, brown sugar and cider vinegar and toss to distribute. Cook until heated through, about 2 minutes.
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Step 4

Spread chopped romaine on a platter. Serve pad Thai on top of lettuce and garnish with mung bean sprouts, lime, cilantro and chopped peanuts.

Ingredient

  • Water
    Water
  • Canola oil
    Canola oil
  • Cider vinegar
    Cider vinegar
  • Minced garlic
    Minced garlic
  • Packed light brown sugar
    Packed light brown sugar
  • Soy sauce
    Soy sauce
  • Minced ginger
    Minced ginger
  • Asian chili paste
    Asian chili paste
  • Julienned mixed vegetables (carrots
    Julienned mixed vegetables (carrots
  • Creamy peanut butter
    Creamy peanut butter
  • Medium-wide rice noodles
    Medium-wide rice noodles
  • Boneless
    Boneless
  • To large shrimp
    To large shrimp
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