Ultimate macaroni and cheese recipe | food network

Ultimate macaroni and cheese recipe | food network

By Alexander Ferreira
0’ Prep time
0’ Cook time
0’ Total time
0 Calories
0 Serving
Alexander Ferreira 0 Followers

Step by Step

Check circle icon

Step 1

In a saucepan over low heat, add oil then the onions sweat until translucent. (no color) Add the butter. When butter is melted, stir in the flour, stir until smooth. Meanwhile, in a separate bowl, heat the milk and wine until it boils. Remove from the heat, stir in the paprika, cheese, season to taste with nutmeg, white pepper, and salt. Mix in your cooked macaroni and serve immediately. Note: If you like to turn this dish into a casserole, preheat the oven to 350 degrees, place the macaroni and cheese into a casserole dish, sprinkle 3 tablespoons grated Parmesan cheese on top, then sprinkle 1 tablespoon dried bread crumbs on top of the cheese. Cook for approximately 4 minutes or until lightly brown.

Ingredient

  • Vegetable oil
    Vegetable oil
  • Gruyere cheese
    Gruyere cheese
  • Flour
    Flour
  • Milk
    Milk
  • Sharp white cheddar
    Sharp white cheddar
  • Hungarian paprika
    Hungarian paprika
  • White wine
    White wine
  • Sweet butter
    Sweet butter
  • Minced onions
    Minced onions
  • Cooked macaroni
    Cooked macaroni
User Avatar Cooco Assistant

Press Start button to talk to assistant