Paneer tikka pani puri

Step by Step

Step 1

Shallow-fry paneer on a simple grill pan. Then, add paneer to a bowl and coat with salt, red chili powder, and Chaat masala.

Step 2

In another bowl, mix potato, green chili, black salt, lemon juice from ½ of a lemon, finely-chopped onions, pani puri masala, jeera, chopped coriander, and chopped mint. Mix well.

Step 3

Place a slab of potato mixture between two slices of paneer and pan-fry the ‘sandwich’ on the same nonstick skillet.

Step 4

Garnish with boondhi, chopped red onions, and remaining lemon juice. Serve.

Ingredient

Lemon

1 1
Green chilli

1 1
Oil

1 teaspoon 1 teaspoon
Red chili powder

1 tablespoon 1 tablespoon
Paneer

0.25 cup 0.25 cup
Small potato

1 1
Mint

1 teaspoon 1 teaspoon
Pani puri masala

2 tablespoons 2 tablespoons
Black salt

1 teaspoon 1 teaspoon
Chaat masala

1 tablespoon 1 tablespoon
Roasted jeera

1 teaspoon 1 teaspoon
Small onion

1 1
Coriander

2 teaspoons 2 teaspoons

Amount Per Serving
	calories	428kcal
	carbohydrates	57g
	fat	7g
	fiber	19g
	protein	9g
	sugar	12g

View nutrition facts

Paneer tikka pani puri

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

Nutrition Facts

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