Step 1

Preheat the oven to 450°F (230°C).

Step 2

Using a sharp chef's knife, cut each potato in half. Score each potato half about ¼-inch deep in a diamond (crosshatch) pattern. Set aside.

Step 3

Transfer the potatoes to a large bowl, and toss with the olive oil, paprika, garlic powder, salt, and pepper. Set aside.

Step 4

Sprinkle the cheese on a greased half-sheet baking sheet, and spread it into an even layer.

Step 5

Take each potato half, and press it into the cheese, cut side down. Repeat until all the potatoes are in the baking sheet.

Step 6

Bake for 25–30 minutes, until the potatoes are tender and the cheese is golden and crispy.

Step 7

Remove from the oven, and let the potatoes cool for 10 minutes to allow the cheese to harden slightly.

Step 8

Use a flat spatula to remove the potatoes from the pan.

Step 9

Enjoy!