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Pasta primavera

Pasta primavera

By Ethan Ratanakosin
10’ Prep time
15’ Cook time
25’ Total time
461 Calories
5 Serving

Summary

This easy pasta primavera recipe is packed with fresh veggies and a creamy primavera sauce. it's fresh, healthy, and on your table in just 20 minutes
Ethan Ratanakosin 0 Followers

Step by Step

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Step 1

Cook Pasta according to package instructions. Set aside.
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Step 2

Sauté Veggies: Add olive oil to a large skillet over medium high heat. Add garlic and stir for 30 seconds. Add veggies, season them with a little salt and pepper, and sauté for about 2-4 minutes, just until slightly tender. You don't want to cook them too long. Remove to a plate.
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Step 3

Sauce: Add butter to pan. Add chicken broth and cream and bring to a simmer. Stir in cheese. Season with salt and pepper, to taste. If the sauce seems too thick, add more chicken broth, cream or water, to your liking. 
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Step 4

Combine: Add cooked pasta and veggies to the pan then toss to combine. Top with fresh basil, if desired.

Ingredient

  • Heavy whipping cream
    Heavy whipping cream
    0.5 cup
  • Butter
    Butter
    1 tablespoon
  • Olive oil
    Olive oil
    1 tablespoon
  • Fresh basil leaves
    Fresh basil leaves
    0.5 cup
  • Garlic
    Garlic
    1 clove
  • Freshly grated parmesan cheese
    Freshly grated parmesan cheese
    0.5 cup
  • Penne pasta
    Penne pasta
    1 pound
  • Low-sodium chicken broth
    Low-sodium chicken broth
    0.67 cup
  • Chopped veggies of choice
    Chopped veggies of choice
    3 cups
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