cooco logo
Search icon
Notification icon
Pb&j skrewball old fashioned

Pb&j skrewball old fashioned

By Addison Kang
10’ Prep time
1’ Cook time
11’ Total time
231 Calories
1 Serving

Summary

A delicious pb&j old fashioned cocktail crafted with skrewball® peanut butter whiskey and raspberry liqueur, topped off with a whimsical peanut butter and jelly sandwich garnish, blending nostalgia with sophistication.
Addison Kang 0 Followers

Video

Step by Step

Check circle icon

Step 1

Make the Old Fashioned: In a cocktail shaker, combine the Skrewball® Peanut Butter Whiskey, simple syrup, raspberry liqueur, and ice. Shake until chilled, 30–60 seconds.
Check circle icon

Step 2

Make the PB&J: Slice the crusts off of the bread. Cut the bread into quarters. Spread the peanut butter on two of the bread quarters and the raspberry jam on the remaining two. Sandwich the peanut butter and jam quarters together to make two sandwiches, then thread onto a 6-inch wooden skewer.
Check circle icon

Step 3

Strain the cocktail over a large ice cube in a rocks glass and garnish with the skewered PB&J.
Check circle icon

Step 4

Enjoy!

Ingredient

  • Ice cubes
    Ice cubes
    1 cup
  • Skrewball® peanut butter whiskey
    Skrewball® peanut butter whiskey
    1.5 oz
  • Simple syrup
    Simple syrup
    0.75 oz
  • Raspberry jam
    Raspberry jam
    1 tablespoon
  • Raspberry liqueur
    Raspberry liqueur
    2 dashes
  • Large ice cube
    Large ice cube
    1
  • 6-inch wooden skewer
    6-inch wooden skewer
    1
  • White bread
    White bread
    1 slice
  • Creamy peanut butter
    Creamy peanut butter
    1 tablespoon
User Avatar Cooco Assistant

Press Start button to talk to assistant