Peach mango sago

Summary

This delightful peach mango sago is a refreshing dessert that combines the tropical flavors of mango and peach with the creamy texture of coconut cream and sweetened condensed milk. perfect for summer, this chilled treat features chewy tapioca pearls and fruity bits, making it a crowd-pleaser for any gathering. to get more recipes from abi marquez follow her on instagram and tiktok .

Video

Step by Step

Step 1

In a large pot, bring 4 cups of water to a rolling boil. Add tapioca pearls and stir gently to prevent the pearls from sticking to the bottom of the pot. Continue to boil for 20 minutes or until they are semi-translucent. Turn off the heat, add 2 cups of ice and let sit for about 40 minutes or until the pearls are fully translucent. When ready to use, drain and rinse under cold water.

Step 2

In a large bowl, combine the cooked tapioca pearls, mango jelly, diced mango and diced peaches. Gently stir to combine.

Step 3

Add the nata de coco, coconut cream, sweetened condensed milk and all purpose cream. Mix well.

Step 4

Serve with ice immediately or let chill in the fridge to enjoy later. .

Step 5

Enjoy!

Step 6

RECIPE BY: Abi Marquez

Ingredient

Ripe mangoes

2 2
Sweetened condensed milk

1 (14-ounce) can 1 (14-ounce) can
Small pearl tapicoa

0.5 cup 0.5 cup
Mango jelly

15 cups 15 cups
Nata de coco

0.5 cup 0.5 cup
All purpose cream

1 (7.6oz) can 1 (7.6oz) can
Peaches

15 cups 15 cups
Coconut cream

1 (14.5oz) can 1 (14.5oz) can

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