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Peach, mozzarella & parma ham salad

Peach, mozzarella & parma ham salad

By Samuel Chau
10’ Prep time
0’ Cook time
10’ Total time
454 Calories
2 Serving

Summary

Fruity, salty, peppery, fresh and tangy – this salad delivers on all the med summer vibes, with minimum effort.
Samuel Chau 0 Followers

Step by Step

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Step 1

Pour the sherry and olive oil into a bowl. Season with salt and freshly ground black pepper and toss in the shallots and peaches. Set aside for 5 minutes.
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Step 2

Arrange the ham on 2 plates, mound the rocket on top and add the mozzarella halves. Spoon the peaches and their dressing over the top.
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Step 3

Drizzle with a little honey and serve, with more black pepper cracked over the top, if you like.

Ingredient

  • Sherry vinegar
    Sherry vinegar
    1 tbsp
  • Extra virgin olive oil
    Extra virgin olive oil
    2 tbsp
  • Shallots
    Shallots
    1
  • Waitrose yellow flesh peach
    Waitrose yellow flesh peach
    2
  • Waitrose parma ham
    Waitrose parma ham
    72 grams
  • Clear honey
    Clear honey
    1 tsp
  • Wild rocket
    Wild rocket
    90 grams
  • Mozzarella
    Mozzarella
    125 grams

Nutrition Facts

View nutrition facts
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