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Peanut butter espresso martini

Peanut butter espresso martini

By Chloe Bangkok
5’ Prep time
0’ Cook time
5’ Total time
123 Calories
1 Serving

Summary

Indulge in the perfect fusion of bold coffee and creamy peanut butter with our peanut butter espresso martini, featuring luscious skrewball® peanut butter whiskey for a decadent twist on a classic favorite.
Chloe Bangkok 0 Followers

Video

Step by Step

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Step 1

Warm the peanut butter until it is loose enough to drizzle, then drizzle around the inside of a martini or coupe glass.
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Step 2

In a cocktail shaker filled with ice, combine the Skrewball® Peanut Butter Whiskey, coffee liqueur, and espresso and shake vigorously for 1 minute.
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Step 3

Strain the cocktail into the martini glass. Place the espresso beans in the center and finish with a pinch of smoked sea salt.
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Step 4

Enjoy!

Ingredient

  • Ice
    Ice
    1 cup
  • Freshly brewed espresso
    Freshly brewed espresso
    1.5 oz
  • Coffee liqueur
    Coffee liqueur
    0.5 oz
  • Skrewball® peanut butter whiskey
    Skrewball® peanut butter whiskey
    1.5 oz
  • Creamy peanut butter
    Creamy peanut butter
    1 teaspoon
  • Espresso beans
    Espresso beans
    3

Nutrition Facts

View nutrition facts
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