Step 1

Heat a non stick skillet over medium heat. If your stovetop runs hot, err on the lower side, and heat to medium/low heat.

Step 2

While pan is preheating, whisk together eggs and milk.

Step 3

Add olive oil to pan, and once oil is fragrant, pour egg mixture into pan.

Step 4

Allow eggs to partially set around the edges of the pan, and then fold eggs toward the center of the pan as they cook.

Step 5

Keep folding eggs without fully flipping for 2-3 minutes.

Step 6

Add goat cheese, and continue to fold eggs until fully cooked.

Step 7

Remove from heat, and add salt and pepper, to taste.