Piña colada mimosa

By Oleg Filatov

5’ Prep time

0’ Cook time

5’ Total time

0 Calories

1 Serving

Summary

Put a tropical twist on a mimosa with refreshing pineapple juice and coconut rum.

Oleg Filatov 0 Followers

Shake the pineapple juice and coconut rum in an ice-filled shaker. Pour into a flute and top up with Prosecco. Garnish with a dried pineapple slice.

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228 kcal

138 kcal

0 kcal