Pizza pasta sticks

Pizza pasta sticks

By Ilaria Marconi
25’ Prep time
5’ Cook time
30’ Total time
208 Calories
8 Serving

Summary

Pizza pasta sticks are a delicious twist on classic pizza and pasta, perfect for a quick appetizer or a fun meal. these skewers are loaded with al dente penne pasta, marinara sauce, melty mozzarella cheese, spicy jalapeños slices, juicy pineapple pieces, and crispy bacon bits, all baked to perfection in just a few minutes. served hot, they are a delightful combination of flavors and textures that will satisfy any pizza lover. perfect for parties, game nights, or any time you crave a tasty and creative snack!
Ilaria Marconi 0 Followers

Video

Step by Step

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Step 1

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
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Step 2

Carefully place 8-12 pieces of penne pasta on each skewer and lay on the prepared baking sheet.
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Step 3

To each skewer, add a tablespoon of marinara, a generous sprinkle of cheese, 3-4 jalapeños slices, 3-4 pineapple tidbits, and a sprinkle of bacon bits.
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Step 4

Bake for 5 minutes or until the cheese is melted.
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Step 5

Let cool for 2 minutes and serve hot!
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Step 6

Enjoy!

Ingredient

  • Wooden skewers
    Wooden skewers
    8
  • Shredded mozzarella cheese
    Shredded mozzarella cheese
    1 cup
  • Marinara sauce
    Marinara sauce
    1 cup
  • Penne pasta
    Penne pasta
    8 oz
  • Jalapeñoes
    Jalapeñoes
    2
  • Pineapple tidbits
    Pineapple tidbits
    1 8-ounce can
  • Bacon bits
    Bacon bits
    0.5 cup
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