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Plum, tomato & coriander salad

Plum, tomato & coriander salad

By Maria Petrenko
20’ Prep time
0’ Cook time
20’ Total time
114 Calories
4 Serving

Summary

Discover how delicious plums can be in a savoury salad – especially with fragrant coriander, tomatoes and a drizzle of olive oil.
Maria Petrenko 0 Followers

Step by Step

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Step 1

In a large bowl, stir together the vinegar, salt and sugar.
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Step 2

Mix in the tomatoes, plums, garlic and onion. Set aside for 20-30 minutes to marinate.
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Step 3

Toss in the chopped coriander and oil, then serve straight away.

Ingredient

  • Olive oil
    Olive oil
    1 tbsp
  • Red onion
    Red onion
    1
  • Garlic
    Garlic
    1 clove/s
  • Caster sugar
    Caster sugar
    0.5 tsp
  • Red wine vinegar
    Red wine vinegar
    1 tbsp
  • Cherry tomatoes
    Cherry tomatoes
    350 grams
  • Pack coriander
    Pack coriander
    25 grams
  • Sea salt flakes
    Sea salt flakes
    1 tsp
  • British plums
    British plums
    4

Nutrition Facts

View nutrition facts
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