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Poppy seed dressing

Poppy seed dressing

By Ryan Ma
0’ Prep time
0’ Cook time
0’ Total time
171 Calories
1 Serving

Summary

This quick, zippy poppy seed dressing is full of bright flavor and that signature poppy seed crunch—it perks up any salad.
Ryan Ma 0 Followers

Step by Step

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Step 1

In a medium bowl, whisk together the honey, mustard, vinegar, mayonnaise, salt, and pepper. While whisking vigorously, slowly pour in the oil to create an emulsion; the dressing should be slightly thickened and emulsified when all the oil is added. If you see pools of oil forming on the top while you're adding it, stop for a moment and whisk to emulsify before continuing. Mix in the shallots and poppy seeds. Taste and adjust seasoning, if necessary.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed

Nutrition Facts

View nutrition facts
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