Potato, corn, and kale soup

Step 1

Dice potatoes, carrots, celery, and onion and add to a large pot. To this, add olive oil and sauté, adding small amounts of stock if necessary.

Step 2

Add spices and the remainder of stock and bring to a boil.

Step 3

Boil for about 20 minutes, and reduce to a simmer, adding additional water if necessary,

Step 4

Once potatoes become soft, add chicken and corn. Continue to simmer until the chicken is fully cooked.

Step 5

About five minutes before serving, stir in kale and allow to soften.

Step 6

Serve while hot. (Balsamic vinegar recommended).

Step 7

Enjoy!