Prawn fried rice

By Ava Steyn

15’ Prep time

10’ Cook time

25’ Total time

572 Calories

3 Serving

Summary

Experience a burst of flavor with this prawn fried rice recipe that's perfect for a quick and satisfying meal. this dish combines succulent prawns, fluffy rice, and a medley of colorful veggies for a mouthwatering, one-pan wonder.

Ava Steyn 0 Followers

Step by Step

Step 1

In a pan, heat 1 tb oil. When hot, fry the onion until soft.

Step 2

Add the garlic and fry for a minute.

Step 3

Add the prawns and fry until they turn pink.

Step 4

Add the peppers and fry for a minute or until peppers are tender.

Step 5

Add the rice, soy sauce and salt, and mix well. Cover and let cook on low heat for 2 minutes.

Step 6

Serve and enjoy!

Ingredient

Large onion

1 1
Salt

1 teaspoon 1 teaspoon
Garlic

2 cloves 2 cloves
Rice

2 cups 2 cups
Bell peppers

2 2
Soy sauce

1 tablespoon 1 tablespoon
Prawn

4 oz 4 oz

Amount Per Serving
	calories	572kcal
	carbohydrates	124g
	fat	1g
	fiber	2g
	protein	19g
	sugar	5g

View nutrition facts

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