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Prawn & mango salad with lime & chilli

Prawn & mango salad with lime & chilli

By William Dhar
20’ Prep time
0’ Cook time
20’ Total time
418 Calories
2 Serving

Summary

Quick to prepare and with no cooking involved, this salad is vibrant and refreshing – perfect for summer.
William Dhar 0 Followers

Step by Step

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Step 1

Put the rice noodles in a large mixing bowl and cover with just-boiled water; cover and set aside to soak for 8 minutes. Meanwhile, mix the lime juice, fish sauce, maple syrup and chilli to make a dressing.
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Step 2

Drain the noodles in a sieve and rinse under the cold tap to stop them sticking. Shake off the excess water then return to the mixing bowl. Add the cabbage, carrots, salad onions, cucumber, prawns and mango.
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Step 3

Toss everything together and divide between plates. Scatter with the crispy fried onions and serve.

Ingredient

  • Mango chunks
    Mango chunks
    100 grams
  • Carrots
    Carrots
    2
  • Red chilli
    Red chilli
    1
  • Cucumber
    Cucumber
    100 grams
  • Vermicelli rice noodles
    Vermicelli rice noodles
    100 grams
  • Salad onion
    Salad onion
    2
  • Maple syrup
    Maple syrup
    1 tbsp
  • Fish sauce
    Fish sauce
    1.5 tbsp
  • Cooked king prawns
    Cooked king prawns
    150 grams
  • White cabbage
    White cabbage
    150 grams
  • Lime juice
    Lime juice
    2 tbsp

Nutrition Facts

View nutrition facts
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