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Protein pizza

Protein pizza

By Ava Yamamoto
10’ Prep time
20’ Cook time
30’ Total time
310 Calories
4 Serving

Summary

Our easy high protein pizza crust recipe will help you crush your goals while still allowing indulgence in a delicious cheesy pizza! the crust is so flavorful and you'll have pizza ready in just 30 minutes
Ava Yamamoto 0 Followers

Step by Step

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Step 1

Preheat oven to 400 degrees F.
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Step 2

Protein Pizza Crust: Mix flour, baking powder, Italian seasoning and salt in a bowl. Stir Greek yogurt into flour mixture and mix well, to form a dough. Place a piece of parchment paper on the counter and dust lightly with flour. Using well-floured hands, scoop dough onto parchment and roll into a 14-inch circle, dusting the top with flour to keep it from sticking.
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Step 3

Pre-bake crust: Transfer the dough to a pizza stone or large baking sheet and pre-bake dough for 8 minutes.
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Step 4

Add toppings and bake: Remove from oven then add sauce and toppings. Bake for an additional 10 minutes, or until cheese is melted and crust is golden.

Ingredient

  • Italian seasoning
    Italian seasoning
    1 teaspoon
  • Baking powder
    Baking powder
    1.5 teaspoons
  • Salt
    Salt
    0.25 teaspoon
  • All-purpose flour
    All-purpose flour
    1 cup
  • Plain greek yogurt*
    Plain greek yogurt*
    1 cup
  • Pizza sauce
    Pizza sauce
    0.5 cup
  • Turkey pepperoni
    Turkey pepperoni
    0.5 cup
  • Shredded mozzarella cheese
    Shredded mozzarella cheese
    1 cup

Nutrition Facts

View nutrition facts
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