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Pumpkin butter

By Liam Maalouf

0’ Prep time

0’ Cook time

0’ Total time

18 Calories

2 Serving

Summary

Pumpkin, spice, and everything nice…this pumpkin butter is what fall dreams are made of.

Liam Maalouf 0 Followers

Step by Step

Step 1

Combine the pumpkin, apple cider (or juice), brown sugar, cinnamon, cloves, ginger, and salt in a medium, heavy saucepan. Bring to a boil over med-high heat (because the mixture is so thick, it will be more like an active sputter). Reduce the heat to low and simmer, covered with the lid just slightly ajar, stirring occasionally so the pumpkin butter doesn't stick to the bottom, until thickened, about 20 minutes. Let cool completely, then transfer to a jar and refrigerate until ready to serve.