Pumpkin spinach artichoke dip

Step 1

Preheat the oven to 450°F (230°C).

Step 2

Melt the butter in a medium oven-safe pot over medium heat. Add the garlic and sauté for about 2 minutes, until the butter and garlic are golden brown. Add the spinach and sauté until completely wilted, about 3 minutes. Add the artichoke hearts and sauté for another minute, or until the moisture has reduced by half.

Step 3

Add the cheddar and mozzarella cheeses and stir until completely melted, about 2 minutes. Add the cream cheese and stir until melted and fully incorporated, about 1 minute.

Step 4

Add the sour cream and pumpkin purée and mix until smooth and creamy. Season with salt and pepper to taste.

Step 5

Transfer the dip to the oven and bake, uncovered, for 15–20 minutes, or until bubbling and golden brown.

Step 6

Serve immediately with sliced baguette for dipping.

Step 7

Enjoy!