Purple raspberry lemonade

Video

Step by Step

Step 1

Bring water and sugar to a simmer in a small saucepan over medium heat. Once sugar has dissolved in the water, remove from heat and allow to cool. Once fully cooled, refrigerate for at least an hour.

Step 2

In a food processor, add raspberries and the lemon juice. Once the raspberries have mixed with the lemon juice, put the liquid through a fine mesh strainer pushing the raspberries seeds against the mesh to release as much juice as possible.

Step 3

In a cocktail shaker add your raspberry juice, lemon juice, ⅓ cup of your simple syrup, the Vodka and the Blue Curacao. Carefully add ice and shake for 30 seconds.