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Quail with roasted strawberry chutney recipe

Quail with roasted strawberry chutney recipe

By Andrew Hernandez
0’ Prep time
0’ Cook time
0’ Total time
485 Calories
6 Serving
Andrew Hernandez 0 Followers

Step by Step

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Step 1

Preheat oven to 400 degrees F.
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Step 2

Season the quail with salt and pepper to taste. Tie the legs of each quail together, and set the quail in a shallow roasting pan with the legs pointing up. Roast for 20 minutes.
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Step 3

In the meantime, combine the remaining ingredients in a medium bowl. Place the mixture in a shallow baking dish and roast alongside the quail 10-12 minutes, until the strawberries are just softened.
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Step 4

Spoon the strawberry chutney around the quail and serve.

Ingredient

  • Ground cinnamon
    Ground cinnamon
  • Ground ginger
    Ground ginger
  • Brown sugar
    Brown sugar
  • Cider vinegar
    Cider vinegar
  • Unsalted butter
    Unsalted butter
  • Strawberries
    Strawberries
  • Grated orange zest
    Grated orange zest
  • Grand marnier
    Grand marnier
  • Coarsely chopped green onion
    Coarsely chopped green onion
  • -boneless quail (ask the butcher to prepare them)
    -boneless quail (ask the butcher to prepare them)
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