Queen’s park swizzle

By Julian Xu

15’ Prep time

0’ Cook time

15’ Total time

0 Calories

1 Serving

Summary

Named for the way the spoon is spun during mixing, the swizzle was created in trinidad’s chic 1920s retreat, the queen’s park hotel. recipe taken from classic cocktails and fancy drinks.

Julian Xu 0 Followers

Step by Step

Step 1

In each highball glass, muddle mint leaves with syrup and lime juice. Fill ¾ full with crushed ice, add dark rum, then swizzle with a cocktail spoon. Fill with crushed ice; add dashes of Angostura bitters. Garnish with mint.