Step 1

Preheat your oven to 425F.

Step 2

Cut cauliflower until you get florets. Add the florets to a baking sheet. Add olive oil, cumin, salt and pepper.

Step 3

Slice the onion in half, leaving on the outer skin. Rub a little oil on the cut side, then place the onion halves cut side down on the baking sheet.

Step 4

Get your garlic cloves and wrap them with aluminium foil to prevent burning; then add to the tray.

Step 5

Place the baking sheet in the oven and roast for 30 minutes.

Step 6

Once cooked, transfer everything to a blender and remember to remove the skin of the onion and the garlic.

Step 7

Add your vegetable broth and turmeric and blend for around 1.5 minutes until smooth.

Step 8

Serve and enjoy!