Quick and easy leftover rotisserie chicken alfredo

Step by Step

Step 1

Boil egg noodles and cook according to package directions. Drain. Set aside.

Step 2

In a 2 quart saucepan over medium heat, combine leftover chicken, Alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes. Stir often for about 10 minutes, or until sauce is thick, creamy, and hot.

Step 3

Serve the chicken alfredo over egg noodles.

Step 4

Garnish with chopped parsley flakes.

Ingredient

Butter

2 tablespoons 2 tablespoons
Salt

0.25 teaspoon 0.25 teaspoon
Milk

0.33 cup 0.33 cup
Rotisserie chicken

2 cups 2 cups
Garlic powder

0.5 teaspoon 0.5 teaspoon
Oregano

0.5 teaspoon 0.5 teaspoon
Dried parsley

0.5 teaspoon 0.5 teaspoon
Poultry seasoning

0.5 teaspoon 0.5 teaspoon
Egg noodle

0.5 0.5
Alfredo sauce

1 jar 1 jar

Amount Per Serving
	calories	466kcal
	carbohydrates	19g
	fat	29g
	protein	30g
	sugar	2g

View nutrition facts

Quick and easy leftover rotisserie chicken alfredo

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Step 3

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Ingredient

Nutrition Facts

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