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Quick ramen eggs

Quick ramen eggs

By Emma Liu
30’ Prep time
6’ Cook time
36’ Total time
88 Calories
6 Serving

Summary

This is not your traditional ramen egg recipe. these ramen eggs are soft boiled and the marinated in a black tea and ginger marinade. eat them as a snack or add them to a big bowl of delicious ramen.
Emma Liu 0 Followers

Step by Step

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Step 1

Bring 4 cups of water to a boil in a medium saucepan and then remove from heat.
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Step 2

Add the soy sauce, ginger, lemongrass, and fish sauce to the saucepan and whisk them together.
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Step 3

Then, add tea bags to the saucepan and let the tea bags steep. Set aside and let it cool completely.
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Step 4

In a separate saucepan bring 5 cups of water to a boil and carefully add 6 eggs.
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Step 5

While the eggs are boiling prepare an ice bath by adding ice to a large bowl and covering the ice with water.
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Step 6

Allow the eggs boil for 5 minutes and then place eggs in an ice bath for 5 minutes.
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Step 7

Carefully remove the egg shells from all of the eggs and place them in the black tea mixture.
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Step 8

Let the eggs sit in the tea mixture for at least 30 minutes or overnight in the refrigerator.*

Tips and Warnings

  • the longer you soak your eggs the more flavorful they will be. 
  • Recipe inspired by The Woks of Life Chinese Tea Eggs.

Ingredient

  • Large eggs
    Large eggs
    6
  • Water
    Water
    1419.53 ml
  • Fish sauce
    Fish sauce
    4.93 ml
  • Soy sauce
    Soy sauce
    29.57 ml
  • Black tea bags
    Black tea bags
    2
  • Fresh grated ginger
    Fresh grated ginger
    9.86 ml
  • Fresh grated lemongrass
    Fresh grated lemongrass
    9.86 ml
  • Garlic chili sauce
    Garlic chili sauce
    9.86 ml
  • Ginger tea bags
    Ginger tea bags
    2
  • Fresh grated ginger
    Fresh grated ginger
  • Garlic chili sauce
    Garlic chili sauce

Nutrition Facts

View nutrition facts
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