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Quinoa granola

Quinoa granola

By Daniel Viljoen
5’ Prep time
30’ Cook time
35’ Total time
135 Calories
12 Serving

Summary

Quinoa granola is healthy, easy, toasted, crunchy and most importantly 6 times lower in sugar than any store-bought. eat in a bowl of milk for healthy breakfast or grab a handful to munch on for a healthy snack!
Daniel Viljoen 0 Followers

Step by Step

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Step 1

Preheat oven to 325 degrees F and line baking sheet with parchment paper or silicone mat.
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Step 2

In a medium mixing bowl, add oats, quinoa, nuts, chia seeds, salt; stir to combine. Add oil, maple syrup and vanilla extract; stir well.
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Step 3

Spread in an even layer on prepared baking sheet. Bake on a third rack from the bottom for 25 minutes, sprinkle with coconut flakes and bake for 5 more minutes.
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Step 4

Remove quinoa granola from the oven, let cool completely (do not touch) and after break into pieces.

Ingredient

  • Salt
    Salt
    0.12 tsp
  • Maple syrup
    Maple syrup
    3 tbsp
  • Chia seeds
    Chia seeds
  • Rolled oats
    Rolled oats
    81 g
  • Pure vanilla extract
    Pure vanilla extract
    1 tsp
  • Coconut flakes
    Coconut flakes
    21 g
  • Chia seeds
    Chia seeds
    43 g
  • Quinoa
    Quinoa
    85 g
  • Any nuts
    Any nuts
    72 g
  • Coconut
    Coconut
    3 tbsp

Nutrition Facts

View nutrition facts
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