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Raclette potato skins recipe

Raclette potato skins recipe

By Alexander Kovalenko
60’ Prep time
40’ Cook time
100’ Total time
143 Calories
16 Serving
Alexander Kovalenko 0 Followers

Step by Step

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Step 1

Prepare the potato skins: Prick the potatoes all over with a fork. Place on a baking sheet and bake at 425 ̊  F until crisp and easily pierced with a knife, about 1 hour. Let cool slightly.
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Step 2

Cut the potatoes lengthwise into quarters.
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Step 3

Holding each potato quarter with a kitchen towel, scoop out the flesh, leaving a 1/4-inch-thick shell.
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Step 4

Brush the potato skins on both sides with the melted butter and season with salt and pepper. Arrange skin-side up on the baking sheet. Bake until crisp, about 15 minutes. Flip the potato skins and top with the ham, cheese and shallot. Bake until the cheese is melted, about 5 more minutes. Top with cornichons and chives.

Ingredient

  • Unsalted butter
    Unsalted butter
  • Shallot
    Shallot
  • -large russet potatoes
    -large russet potatoes
  • Raclette cheese
    Raclette cheese
  • Deli-sliced black forest ham
    Deli-sliced black forest ham

Nutrition Facts

View nutrition facts
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