Radicchio-pasta salad recipe

Step by Step

Step 1

Bring water to a boil, salt it and cook pasta to al dente.

Step 2

In a mixing bowl, whisk together the orange marmalade, garlic, oregano, mustard and vinegar. Stream the olive oil into dressing while whisking and season dressing with salt and pepper. Pull off 8 of the outer leaves of radicchio. Form serving cups for the pasta salad out of the leaves using 2 leaves to form each bowl. Chop remaining radicchio. Toss radicchio and pasta and onions with the dressing to combine. Serve pasta in lettuce bowls.

Ingredient

Red onion

2 small 2 small
Dijon mustard

1 tablespoon 0.5 fl. ozs
Extra-virgin olive oil

3 cup 3 cup
Red wine vinegar

2 tablespoons 2 tablespoons
Radicchio

1 head 1 head
Clove garlic

1 small 1 small
Orange marmalade

2 tablespoons 2 tablespoons
Finely chopped oregano leaves

1 teaspoon 0.17 fl. ozs
Orecchiette

2 pound 2 pound

Amount Per Serving
	Calories	389
	Total Fat	18grams
	Saturated Fat	2grams
	Sodium	242milligrams
	Carbohydrates	50grams
	Dietary Fiber	2grams
	Sugar	6grams
	Protein	7grams

View nutrition facts

Radicchio-pasta salad recipe

Step by Step

Step 1

Step 2

Ingredient

Nutrition Facts

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