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Radish and cucumber slaw recipe

Radish and cucumber slaw recipe

By Olivia Srisai
15’ Prep time
15’ Cook time
30’ Total time
68 Calories
8 Serving
Olivia Srisai 0 Followers

Step by Step

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Step 1

In a large bowl, whisk together the cider vinegar, canola oil and sugar. Season with salt and pepper. Add the cilantro, scallions, three-quarters of the cabbage (reserve the remaining cabbage for another use, such as Round 2 Recipe Cabbage and Beef Stir Fry), cucumbers and radishes. Toss to combine. Cover and keep in the refrigerator until ready to serve.

Ingredient

  • Chopped fresh cilantro
    Chopped fresh cilantro
  • Apple cider vinegar
    Apple cider vinegar
  • Sugar
    Sugar
  • Canola oil
    Canola oil
  • Radishes
    Radishes
  • Head red cabbage
    Head red cabbage
  • Cucumber
    Cucumber
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