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Raspberry mint mojito crush

By Tyler Rama

10’ Prep time

0’ Cook time

10’ Total time

0 Calories

4 Serving

Summary

This recipe by itamar srulovich and sarit packer (owners of honey & co restaurants in london) is loosely related to a mojito, though using lots of lime and mint is probably where the similarities end.

Tyler Rama 0 Followers

Step by Step

Step 1

Chill 4 glasses in the freezer. Put the raspberries, mint, sugar, ice, lime zest and juice in a large pestle and mortar or small food processor, then smash or whizz together. Add the alcohol and stir well, then divide between the 4 chilled glasses (each should be about half full). Add a couple of ice cubes to each and top up with sparkling water. Serve straight away.