Raw asparagus salad with almonds & ginger-sesame vinaigrette

Summary

Raw asparagus isn’t something you see every day salads, but it’s absolutely worth trying. when thinly sliced, it’s crisp, fresh, and perfect for spring. cool, crunchy, and full of bright flavor, this raw asparagus salad is just the thing when you want to change up your usual sides.

Step by Step

Step 1

In a mixing bowl large enough to fit all of the ingredients, make the dressing: whisk together the rice vinegar, vegetable oil, brown sugar, soy sauce, lime juice, sesame oil, ginger, garlic, and jalapeño.

Step 2

Snap or cut off the tough ends of each asparagus spear. Cut the asparagus on the bias into very thin slices (about ⅛-in thick), leaving the tips intact. Add the sliced asparagus to the mixing bowl and toss with the dressing. Add the scallions, cilantro, mint, and sesame seeds and toss again. Taste and adjust seasoning with salt, if necessary. Refrigerate for at least 2 hours or overnight. When ready to serve, stir in the almonds and then taste and adjust seasoning (you will likely need to add more lime or rice vinegar, as the flavors mellow).