Step 1

Add the potatoes to a large pot and add water to the pot so that the potatoes are completely submerged in water.

Step 2

Bring the water to a boil over medium/high heat.

Step 3

Turn heat to low and let the potatoes simmer for 8-10 minutes or until the potatoes are fork tender.

Step 4

Meanwhile, add the Greek yogurt, mayo, lemon juice, pickle juice, minced pickles, fresh dill, green onions, dijon, salt, and pepper to a large bowl. Mix everything together until combined.

Step 5

Strain potatoes and rinse them with cold water.

Step 6

Let the potatoes cool and be sure to strain as much water as you can from the potatoes.

Step 7

Add potatoes to the sauce and mix until the potatoes are covered in sauce.

Step 8

Use a wooden spoon or a fork to smash some of the potato pieces.

Step 9

Eat immediately or refrigerate for 30 minutes to 1 hour and serve chilled.