Step 1

Add the vinegar, water, sugar, and salt to a small saucepan and whisk.

Step 2

Bring the mixture to a boil and remove from heat once the sugar and salt have dissolved. Set aside.

Step 3

Next, prepare two clean mason jars for the refrigerator pickles. Divide the fresh dill, mustard seed, white onion, coriander seeds, and peppercorns into the two mason jars.

Step 4

Slice cucumbers into spears, making sure they aren’t too tall for the Mason jars. Then, separate them into the Mason jars.

Step 5

Carefully divide the vinegar mixture into both jars, making sure that the cucumbers are covered with the liquid.

Step 6

Let the vinegar mixture cool before covering the the jars tightly. Then, shake the contents of the jar until mixed.

Step 7

Place the jars in the fridge for 24-48 hours before trying the pickles.