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Rhubarb americano

By Benjamin Kassab

5’ Prep time

0’ Cook time

5’ Total time

0 Calories

1 Serving

Summary

Think pink with this seasonally appropriate take on an americano from arcade food hall in london's battersea.

Benjamin Kassab 0 Followers

Step by Step

Step 1

Pour the Campari, Lustau Vermut Rosé and Cocchi Extra Dry Vermouth into a tall glass filled with ice. Top with the Dalston Squeezed Rhubarb & Sparkling Water. Give the drink a quick stir with a long spoon or a straw. Add more ice if required, then garnish with the unwaxed lemon slice.