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Rhubarb royale cocktail

Rhubarb royale cocktail

By Elizabeth Shin
20’ Prep time
0’ Cook time
20’ Total time
0 Calories
1 Serving

Summary

A pretty pink twist on a kir royale, using homemade rhubarb cordial. the cordial is also delicious with soda water.
Elizabeth Shin 0 Followers

Step by Step

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Step 1

Put chopped rhubarb, caster sugar, water and the lemon juice in a pan. Cook over a medium heat for 10 minutes, until the fruit is very soft. Cool, then strain (discard the pulp).
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Step 2

Pour 1 tbsp cordial into a flute with ½ tbsp gin or rhubarb gin. Top with chilled sparkling wine; garnish with a pared strip of rhubarb. Leftover cordial will keep for 3 days in the fridge. Makes enough cordial for 8-10.

Ingredient

  • Lemon
    Lemon
    0.5
  • Caster sugar
    Caster sugar
    100 grams
  • Rhubarb
    Rhubarb
    150 grams
  • Gin
    Gin
    0.5 tbsp
  • Water
    Water
    100 mls

Nutrition Facts

View nutrition facts
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