Roasted beet salad with goat cheese, walnuts & honey-dijon vinaigrette

By Michelle Jang

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242 Calories

6 Serving

Summary

With earthy beets, creamy goat cheese, crunchy walnuts, and a tangy vinaigrette, this salad looks fancy but comes together fast. add sliced steak, salmon, or chicken, and it doubles as a gorgeous main.

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Step by Step

Step 1

In a small bowl, whisk together the honey, Dijon mustard, red wine vinegar, shallots, salt and pepper. Whisking constantly, slowly add the oil in a steady stream. (Alternatively, add all the ingredients to a jar, cover with the lid, and shake vigorously to blend.) Taste and adjust seasoning if necessary.

Step 2

Place the greens in a large bowl, drizzle with about half of the vinaigrette and toss to combine. Add as much of the remaining vinaigrette as desired and toss again. Arrange the greens on a large platter or divide onto plates, then top with beets, walnuts and goat cheese. Serve immediately.