Step 1

Place all ingredients for the kale in a large mixing bowl. Massage oil and salt into the kale with your hands for 3-4 minutes. Set aside.

Step 2

Preheat the oven to 400ºF and spray a baking sheet with olive oil cooking spray.

Step 3

Spread butternut squash out on the baking sheet. Add olive oil, salt, and pepper to the butternut squash and toss until squash is evenly coated.

Step 4

Place the baking sheet into the oven for 20-25 minutes.

Step 5

Prepare a baking sheet by spraying with olive oil cooking spray.

Step 6

Place all ingredients for nuts into a medium mixing bowl. Toss until nuts are evenly coated and then spread out evenly onto the baking sheet.

Step 7

Roast for 8-10 minutes at 400ºF. You can roast the nuts in the oven with the squash.

Step 8

Add all of the ingredients for the dressing into a mason jar. Tightly cover the mason jar and shake the jar to combine ingredients.

Step 9

Add blackberries, goat cheese, cranberries, kale, nuts, and butternut squash into a large salad bowl. Pour dressing over the salad. Toss and enjoy!